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Serving Suggestions
Served at cellar temperature with fried, medium-cooked tuna fillet, capers, olives and tomatoes, black pepper and extra virgin olive oil, or with Ragusa cheese.
Store in a well ventilated place away from the light and at a maximum temperature of 15-18°C.
Store in a well ventilated place away from the light and at a maximum temperature of 15-18°C.
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